This search takes into account your taste preferences, dry sherry, soy sauce, green-tail shrimps, corn starch, flying fish roe and 9 more, wasabi, Tobiko, Tobiko, medium grain white rice, water, pickled ginger and 7 more, oil, oyster sauce, tobiko, large eggs, white pepper, Shaoxing wine and 3 more, white pepper, salt, chive, rice, Tobiko, Sriracha, mayonnaise and 2 more, chive, Sriracha sauce, butter, salmon, mayonaisse, Tobiko, lettuce and 2 more, cottage cheese, cream cheese, lemon zest, fresh dill, smoked paprika and 11 more, Sriracha, flying fish roe, ahi tuna steak, nori, salt, lettuce and 8 more, salad, avocado, sesame oil, white sesame seeds, low sodium soy sauce and 10 more, cooking wine, dried shiitake mushrooms, wonton wrappers, shrimp and 6 more, ahi tuna, chicken broth, dried thyme, ponzu sauce, butter, ground turmeric and 11 more, capers, salt, flying fish roe, cream cheese, fresh dill, slice of lemon and 5 more, shredded nori, gochugaru, yellowfin tuna steak, mayonnaise, toasted sesame seeds and 11 more, mirin, kombu, water, oyster, oysters, seaweed, yuzu juice, rice vinegar and 4 more, mayonnaise, cucumber, crab sticks, flying fish roe, scallions, wasabi powder, ginger, white sesame seeds, salt, tobikko and 4 more, dill, lavosh, cornichons, lemon juice, capers, lemon, chervil and 8 more, Japanese Mayonnaise, flying fish roe, meat, nori sheet, chili sauce, chopped shallots, mustard, baby cos, Kewpie Mayonnaise, pepper and 15 more, nori, crab meat, toasted sesame seeds, shiso leaves, rice vinegar and 11 more, sushi rice, mayonnaise, sugar, hijiki, soy sauce, jalapeo, soy sauce and 12 more, peeled shrimp, pork belly, potato starch, wonton skins, msg, chicken and 4 more, sugar, water, tobiko, toasted sesame seeds, avocado, short grain rice and 9 more, mayonnaise, garlic powder, red pepper, hot water, yellowfin tuna and 25 more, Tobiko, cucumber, shrimp, small carrot, avocado, nori sheet, dumplings, fennel, lobster stock, lobster base, peeled tomato and 10 more, Sriracha, tobiko, toasted sesame seeds, low sodium soy sauce and 16 more, chinook, heavy cream, salmon roe, borage, naga negi, dashi stock and 11 more, green onion, red onion, fish, roasted seaweed, garlic, cucumber and 11 more, sushi grade tuna, rice vinegar, green leaf lettuce, kochujang and 8 more, hijiki, hot chili paste, hothouse cucumber, sushi rice, scallions and 14 more, sesame, ponzu, salad, sesame oil, shichimi togarashi, olive oil and 5 more, kosher salt, vegetable oil, tobiko, lemon, mayonnaise, wonton wrappers and 5 more, toasted sesame oil, soy sauce, brown rice vinegar, cucumber, agave and 18 more, Tobiko, imitation crab, black sesame seeds, spicy mayo, green onions and 2 more, uni, uni, white wine, carnaroli rice, chopped garlic, water, seaweed and 5 more, white sushi rice, toasted sesame oil, firm tofu, black bean paste and 10 more, Kumamoto Oysters with Ponzu Granita and Tobiko recipe | Epicurious.com, Panko crumbed fish fillets with Asian tartare, The Hirshon Hokkaido Smoked Salmon and Sake Lees Soup , The Best Spicy Crab Kani Salad Recipe {Gluten-Free}, Spicy Tofu With Pickled Shiitake Mushrooms. The soft biscuits will soak up the dip and give you a delicious, very flavorful meal. Then, add Greek yogurt, salt, and honey to Season to taste with salt and pepper, and finish the soup with a bit of pesto, olive oil or croutons. Kale, Potato and Carrot Curry. Leftover Pork Stroganoff. Hence, this moderation makes it safe to eat. Dry biscuit mix of leftover biscuit dough will work too. Heres What You Can Make Besides Pasta, Looking For A Ground Sausage Recipe Without Pasta? I do actually have tofu, and that sounds like a great idea too since I was planning some spicy pan-fried tofu anyways. Mom's Fabulous Chicken Pot Pie with Biscuit Crust. Additionally, if you have a lot of tofu leftover to make agedashi, you can turn the appetizer into a complete meal with the addition of some veggies and grains to go with the crispy tofu! Add chopped nuts and cardamom powder to the mixture and mix well. Bake the pudding until it is completely set. The mix is baked just like any cake batter and it becomes a fluffy, pleasantly light cake. oil, onion, sesame oil, oyster sauce, large eggs, scallion, tobiko and 2 more. Noodles and rice are the first that come to mind. Not only does it taste great, but it only takes a few minutes to whip up. Keep a gallon zip-top bag in the freezer and add trimmings: carrot and fennel tops, ends of onions or leeks, tomato cores, stems of herbs and greens, corn cobs, and the like. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. 7 Genius Ways You Can Use Leftover Dosa Batter You Probably Didn't Know Till Now. The biscuit dough is rolled into a large rectangle and then topped with carrots, celery, cheddar cheese, and shredded chicken. I also think that whipped cream is essential on top of biscuit pudding. Wrap them tightly in an airtight container or zippered freezer bag. Did You Know? The biscuit dough is rolled into long strands and then tied into knots. If you wont use all that sliced bread right away, for example, separate the loaf into portions your family will use in a day. If that loaf of good bakery bread loses its freshness after a day or two, do what the Italians do: Halve the loaf crosswise, drizzle it with good olive oil and rub it with the cut side of a halved ripe tomato. I say ate, but really I just cried whilst I had a couple pieces and realised I'm still too weak for that amount of spice. You can never have too many biscuits especially when there are so many great recipes you can make using leftover biscuits and leftover biscuit dough. Making buttermilk biscuit french toast is one of the best things you can do with leftover biscuits. I like to top my turkey dinner biscuits with a little cranberry sauce for some extra Thanksgiving flavor. Butter Believe It: 5 Amazing Ways To Give Your Leftover Butter Chicken A Delicious Makeover! Bake the spirals together in a casserole dish to make pull-apart chicken and biscuit casserole. I am crazy about this savory monkey bread. Leftover Pasta Frittata. Don't forget to first rub some sauces on the dosa first. When first heard about Tobiko, the thought came to mind that it maybe is some cartoon characters name. Once cooked, serve it with tobiko sprinkles. I think the slight tang from the buttermilk biscuits is what makes them so incredible. In another bowl, combine the pie filling Extra-firm tofu contains the least amount of liquid in it compared to its soft or silken counterparts. Add sliced leftover steak and toss until well coated. I never thought of serving biscuits with Indian food until I tried this recipe. Seafood is always rich in proteins yet lower in calories. Some fresh berries are also a great touch. You are going to love this tasty solution to your biscuit dough problem. But if you want your vegan scramble to really mimic the taste, smell, and appearance of actual eggs, add some turmeric and black salt (viaOne Green Planet)! One big serving of this biscuit casserole and you will have more energy than a cowboy, thats for sure! To infuse more flavor into the tofu, make sure to brush it with a marinade before and after it is done grilling. Its healthiness aside, adding tofu to smoothies can significantly improve its texture too. Leftover tofu is an excellent opportunity to make a nourishing batch of soup for dinner. Turn extra pasta or cooked vegetables into a frittata. Add the rice and stir to combine, cooking for another 2 to 3 minutes. The result is cheesy, gooey biscuits that are filling enough to be a complete meal. Yes! Heat up the biscuit sandwich and then enjoy! Well, fear not! Pour egg mixed mixture on the onions, spread it like a chapati bread. This is possible because you already have leftover biscuits to use! Add a little whipped cream and you have a quick, tasty, summer dessert. Feel free to add your own toppings to the bowl. These croutons may actually be the best I have ever had. Roe or tobiko is used to create types of sushi. fish sauce or soy sauce-2 tblsp. This biscuit dough monkey bread is spicy and cheesy- two of my favorite things! You can use the same batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it for dessert. However, you have also seen that it has 40 percent of calories. It is cheesy and saucy like a pizza. 25 New Ideas for Thanksgiving Leftovers Caroline Stanko Updated: Nov. 21, 2022 We spend hours preparing a lavish meal, so why let a single bite go to waste? Often, there are some words, that we dont get an idea of like the name of a rare or unseen plant, a new dog breed, or some food cuisine. Another money- and time-saver for busy people: Stash a lunch-able portion of dinner in a container and pack it for lunch the next day. In this article, were going to show you how to transform those leftover rotis into delicious and healthy dishes that will have you looking forward to your leftovers! But as a general rule, leftovers are best when reheated via the same method they were cooked. Mortadella has a unique flavor that is both savory and sweet. Mandy Lee in her cookbook "The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors," uses the flavors of mapo tofu and turns it into a creamy hummus (viaFood52)! Oooh I like the idea of adding it to potatoes, since it'll soak up great! All with this, it contains 6 percent folate, 11 percent phosphorus, and 16% selenium. Tofu,The Full Helpingsays, can be blended into smooth cream cheese in a food processor and eaten plain or flavored with mix-ins. If you have a newer garbage disposal, you There are also lots of veggies in this dish. Thanks to the growing popularity of vegetarian and vegan diets, however, that little scrap of tofu you couldn't squeeze into last night's dinner can now be turned into sushi! If the pan seems dry, add a tiny drizzle of canola oil to prevent the eggs from sticking. Now I am hooked! Add onions and cook for about 10 minutes or until softened, stirring frequently. After that, the dough will start to oxidize and turn an unappealing grayish color. Mix all the ingredients except the onions, sesame seeds, and tobiko roes, we will use them at the ending process of cooking. The only thing to keep in mind is that making a scramble out of tofu works best if you have firm or extra firm tofu leftover because it tends to crumble up far better than its softer varieties. Be Place each This may be the easiest dessert you ever make. Bread pudding is one of my favorite things to make with old bread. Garbage haulers generally will take it if its broken down and bagged up. You can then use thesecrisp nuggets of tofuin pretty much anything that needs the addition of a crunchy texture or an extra boost of protein think Thai curries, salads, and fried rice (viaCookie + Kate). Make sure that you spend time pressing the tofu to get rid of as much water as you can. Fear not! Firm and extra firm varieties of tofu, on the other hand, tend to hold their shape much better and you could use them as a protein-rich substitute for noodles in soups like chicken noodle soup. Buttermilk biscuits make fantastic sandwiches. We made every attempt to include accurate information. Once the mixture cools down, take small portions and roll them into small balls or ladoos. Souffl with 848 Ratings Save. This Tobiko sauce recipe is easy to follow and will make your sushi taste amazing. To make roti upma, crumble the leftover rotis and saut them in a pan with some oil, mustard seeds, chopped onion, curry leaves, and green chilies. Press question mark to learn the rest of the keyboard shortcuts. At the same time, about one in six Americans faces hunger, according to Feeding America. You can use drywall as a canvas for your artwork. Enjoy your favourite south Indian snack without having to make any extra effort to prepare for it. 2023. Luckily, tofu is extremely versatile and can be used in pretty much any meal of the day breakfast, lunch, dinner, desserts, snacks, and even in drinks! Cut the leftover steak into thin slices. Serious Eats also finds that you can turn the sauce into a silky spread or a thicker dipping sauce depending on whether you're using soft or firm tofu. Try this recipe and I guarantee you will be amazed at the transformation of your leftover biscuits. You can use your leftover biscuit dough to make a completely new type of biscuit. And although the flavors of a curry are complex, the preparation is pretty simple. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. WebIn the end, I was left with a few pieces of hamachi and big styrofoam cups of ikura and tobiko (flying fish roe).